Sherbanger #22 Cutting

 The legendary Sherbanger #22, aka Emmit Smith, a diamond in the rough pulled from the genetic cannabis pool of potential by the breeders and growers at NorCals Gardens @NorCalsGardens 

Vigorous growth, plant growth through week 4 of flower, will more than likely outgrow any other plant grown along side it. 66-70 day flower cycle but not stretchy in a bad way. Plant is genetically strong and resists pests and molds better than others. Purple color comes out later in flower cycle. Purple will start showing around week 6-7. Top of plant tends to turn more Purple than lower buds that may stay green depending on light intensity and penetration. She likes high humidity and temperatures during first 6-7 weeks of flower, 75%+ humidity and 80 degrees Fahrenheit. Temperature should be lowered in later flower to promote color change, 64 degrees or lower. Flower structure is solid with with ideal internode spacing, not too tight or spaced too far apart allowing for adequate air flow and light penetration. Finished flower can either be lighter or darker purple depending on temperature and growing conditions. When grown perfectly the finished flower will be purple inside and out, very noticeable when ground up prior to smoking. The terpenes are the most distinguishable and sought after part of this plant. The unique smell is highly desirable and unlike anything ever experienced before. It has sweet smells of blueberry with a hint of gassy OG that translates into the smoke inhalation. These desirable traits translate into hash produced from fresh frozen harvests. The terpenes will remain fragrant and appealing for many weeks and months after harvest and curing process is complete. This is another desirable trait of the plant that is unlike most others. If humidity of dried flowers raises above 70% the terpenes tend to take on a fermented or rotten berry smell that can also be desirable but not recommended. All in all this is the best plant We have ever grown and it is a favorite among many of the connoisseurs in the industry that have been lucky enough to try it.